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Best Practices in Experiential Tourism & Product Tours Opportunity – Philadelphia & Cape May – October 24-28, 2016
Atlantic Canada Opportunities Agency and Taste of Nova Scotia have teamed together again to provide another opportunity for Nova Scotia agriculture growers, processors and manufacturers, culinary, and agri-tourism businesses to visit Philadelphia and Cape May and learn how to bring… -
Best Practice Mission: Building a Quality Coastal Tourism Destination
Nova Scotia’s South Shore November 2-4, 2015 Nova Scotia is a destination with a rich inventory of coastal and heritage related tourism product. This learning mission will visit communities and operations where the focus has been on building quality experiences…
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Communication and Commerce in Culinary Tourism
A note from Janice Ruddock, Executive Director, Taste of Nova Scotia: You are busy, we know…but are you too busy to devote ONE day to learning essential marketing and HR strategies that will improve your business? Join us for a… -
Edge of Wedge and Best Practice Missions: Space Limited!
LIMITED NUMBER OF SEATS STILL AVAILABLE! The Edge of the Wedge is the premier experiential travel training program in Canada! Set in the natural splendor of Gros Morne National Park, the Edge of the Wedge is an immersive, hands on…
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Training Course Topics Now Available for Fall 2015
All courses below are “free”. Candidates must be fully employed or own their own business at the time of registration. Attendance at a minimum of ten of the 12 classes is necessary. All candidates are required to fill out a… -
Build your own customer service training!
In early 2015, DCBA hired BAM Consulting to develop a program and deliver a series of workshops to help business owners and managers better understand and implement customer service standards and policies within their operations. Below, please find resources and tools…